Season and Care for Your Dodgers Home Plate Cutting Board
By Great Lakes Loons Official Store | Published: 2026-10-31
Category: How-to Guides
Keep your Dodgers Home Plate Cutting Board game-ready with a simple seasoning routine, smart cleaning habits, and storage tips that protect the wood and the logo.
Quick answer
Season your Dodgers Home Plate Cutting Board with food-grade mineral oil before first use, then reapply monthly or whenever the wood looks dry. Wash it by hand with mild soap, dry it immediately, and store it flat or upright in a dry spot.
Why home plate shape changes the care routine
The pointed bottom and angled edges of a home plate board create tight corners where water can pool if you rinse it under a running tap. Those same corners are where oil tends to be missed during seasoning, so the wood can dry unevenly and develop a dull, rough patch.
Because this board is a special-order item shipped from a third-party vendor, it may arrive with a factory finish that needs a little extra oil in the first few weeks. Check the surface when it arrives and plan to season it before the first meal prep.
When to skip oil and what to do instead
If the board has a lacquered or varnished finish, oil will sit on top and turn sticky rather than soak in. The supplied catalog does not specify the finish, so inspect the surface: if it feels slick and non-porous, treat it as a sealed board and simply wipe it clean with a damp cloth instead of oiling.
Never submerge the board in water or put it in the dishwasher, even if the wood looks sealed. The heat and prolonged soaking can warp the shape and break down the adhesive that holds the home plate silhouette together.
Step-by-step seasoning and care
- Inspect and test the finish: Unwrap the board and feel the surface. If it feels porous and dry, it is ready for oil. If it feels slick or tacky, it may be sealed—wipe a small hidden area with a damp cloth and skip oil if water beads on the surface. A sealed board needs only damp-wipe cleaning, not oil.
- Apply a thin coat of food-grade mineral oil: Pour a nickel-sized amount of food-grade mineral oil onto a lint-free cloth and rub it into the wood, working along the grain and paying extra attention to the pointed bottom and angled edges. Let it sit for at least 20 minutes. Do not pour oil directly onto the board; it can pool in the corners and leave a sticky residue.
- Wipe off excess oil and let it cure: After 20 minutes, buff away any oil that has not absorbed with a clean dry cloth. Stand the board upright or lay it flat in a well-ventilated area for several hours or overnight before using it. If the board still feels oily after buffing, wait another hour and buff again before storing.
- Wash by hand with mild soap and warm water: After each use, rinse the board with warm water and a drop of mild dish soap, using a soft sponge. Do not soak it or let water run into the corners for long. Rinse quickly and move on. Avoid harsh detergents or scrubbers that can scratch the wood and dull the logo.
- Dry immediately and thoroughly: Pat the board dry with a clean towel, then stand it on edge so air can reach both sides. Never leave it flat on a wet counter or stacked against a wall while damp. Drying on edge prevents moisture from trapping under the board and warping the shape.
- Re-oil monthly or when the wood looks dry: Set a reminder to oil the board once a month, or sooner if water stops beading on the surface or the wood looks pale. Use the same thin-coat method from step 2. Consistent monthly oiling is the single best way to prevent cracking along the home plate edges.
- Store flat or upright in a dry spot: Keep the board in a cabinet or on a shelf away from direct heat, steam, and sunlight. If you stack it, place a cloth between it and other boards to avoid scratches. Never store the board in a damp drawer or against a wall where air cannot circulate.
Product facts
- Los Angeles Dodgers World Championships Home Plate Cutting Board: Home plate–shaped board celebrating all 9 Dodgers World Championships, officially licensed by Baseball BBQ. The commemorative shape means you should season and clean the angled edges carefully so the board stays display-ready.
Los Angeles Dodgers World Championships Home Plate Cutting Board
